Xanthan Gum

Xanthan Gum is a polysaccharide of microbiological origin. It is obtained as a result of carbohydrate substrate’s fermentation through the bacteria Xanthomonas campestris. It is a perfect hydrocolloid which provides products with proper density and stability. Xnathan solutions have high viscosity and are perfect for the production of suspensions. Xnathan gum shows a high compatibility towards vegetable polysaccharides, lipids, proteins, detergents and essential oils.

Reference: SZ-00003010

Expiration date: 2025.06

WEIGHT

10g
50g
100g
500g

INCI: Xanthan Gum

It is a perfect hydrocolloid which provides products with proper density and stability. Xnathan solutions have high viscosity and are perfect for the production of suspensions. Xnathan gum shows a high compatibility towards vegetable polysaccharides (especially a synergy with guar gum), lipids, proteins, detergents and essential oils needed for melting the substance.

The way of using:

Prior to the application xanthan gum should be hydrated in water by means of dispersing it on the surface of it and subsequent mixing until it melts completely. A produced solution should be added to water phase, being the result of blending the remaining ingredients.

Use	In Cosmetics: shampoos, body-wash preparations, washing gels
Recommended concentration	From 0.1% to 10.0%.
Storage	In room temperature and in a tightly shut receptacle. Protect against the access of light.
Solubility	In water
Expiring date	Given on the package